Thank you all for such a beautiful and positive weekend. An excellent week of customers from all walks plus a great showing of the boating crowd and we loved it. Please remember we are still so early on and working out the kinks and adjusting as we go but are doing everything we can to offer the excellent experience here. 

We have a couple of big operational issues we inherited (clogged drain pipes & HVAC system) and have to handle them now so we will have another Thursday thru Sunday week. June 4 - 7

*Thursday 11am to 9pm

*Friday 11am to 10pm (Live music 6:30)

*Saturday 11am to 10pm (Live music 6:30pm)

*Sunday 11am to 9pm (stand-up comedian)


I’m posting a special thanks to my staff front and back of house. They’ve learned a complex menu and operations in such a short time. My Sous chefs have worked in some hot and stressful moments already but have executed magnificently…very proud of them. The coffee shop will hopefully fully operational with drive up window in the next coming week and we will post its hours as well. 


Thank you and much appreciation,

Chef David

Thank you all for such a beautiful and positive weekend. An excellent week of customers from all walks plus a great showing of the boating crowd and we loved it. Please remember we are still so early on and working out the kinks and adjusting as we go but are doing everything we can to offer the excellent experience here. 

We have a couple of big operational issues we inherited (clogged drain pipes & HVAC system) and have to handle them now so we will have another Thursday thru Sunday week. June 4 - 7

*Thursday 11am to 9pm

*Friday 11am to 10pm (Live music 6:30)

*Saturday 11am to 10pm (Live music 6:30pm)

*Sunday 11am to 9pm (stand-up comedian)


I’m posting a special thanks to my staff front and back of house. They’ve learned a complex menu and operations in such a short time. My Sous chefs have worked in some hot and stressful moments already but have executed magnificently…very proud of them. The coffee shop will hopefully fully operational with drive up window in the next coming week and we will post its hours as well. 


Thank you and much appreciation,

Chef David